Adventures of the Unknown Recipe- Bacon, Cheese & Tomato Crescents

I pulled this recipe from a spring 2008 Kraft publication. You can also find it on-line here at Kraft.com. I told my husband about the recipe before I tried it. He thought that strawberries would go better with cream cheese and a flaky crust than bacon and cheese. To humor him I agreed to try a couple with raspberry jam and cream cheese as we didn’t have any strawberries. It turned out he was right. The jam crescents were way better than the ones that followed the recipe. They also were a lot messier and stuck to the pan where the jam oozed out. A few fixes with the dough could cure that. I may try the jam version again, but the recipe as is was just ok.